Make This

Mom's Best Chicken Parmesan

Easy, simple and tasty

We all have favorite memories from our childhood. One of mine is a certain dish that my mom used to make: Chicken Parmesan. It is the most moist and delicious chicken ever!

So, in honor of my mom and the upcoming celebration of Mother’s Day, I am sharing this recipe with you. Maybe it will inspire you to create a recipe to hand down to your kids one day!


  • 4 chicken breasts, boneless and skinless
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 cup milk
  • 1 32 oz. jar of pasta sauce (or homemade sauce if you prefer and have the time)

How to

  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking dish generously with non-stick cooking spray.
  3. Place chicken breast in baking dish.
  4. Mix cheese with milk and spread evenly onto chicken breasts.
  5. Bake for 30 minutes.
  6. Pour pasta sauce over chicken and bake for another 20 minutes or until chicken reaches an internal temperature of 170 degrees.
  7. Serve over cooked pasta of your choice.

See Hints at right




• Buttered noodles of any kind are a great pasta choice with this meal.

• Make this super easy by buying pre-grated Parmesan cheese.

• Place a fresh basil leaf on each piece of chicken before serving for a delicious kick.



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