Make This

All For One

Layers of warm yumminess in a bread bowl

Keep dinner simple! This recipe lets the kiddos pack their favorite meats and cheeses into a bread bowl and bake it up for a warm winter meal.

Ingredients

  • 1 large, unsliced sourdough round (or boule)
  •  

  • 1/2 lb. honey-roasted deli turkey, sliced
  •  

  • 1/2 lb. smoked deli ham, sliced
  •  

  • 1/4 lb. salami, thinly sliced
  •  

  • 6 strips thick-sliced bacon, cooked
  •  

  • 6 thin slices sharp cheddar cheese
  •  

  • 6 thin slices baby Swiss cheese
  •  

  • 6 thin slices provolone cheese
  •  

How To

  1. Preheat oven to 350 degrees. 
  2. Make a bread bowl:

  3. • Use a sharp knife, at a shallow angle, to cut around the top of the bread loaf about 1/2 inch from the top of the bread and remove. Put aside for use later.
    • Pull out all the bread from the inside of the bread loaf in medium to large pieces until the loaf is nearly just a shell or bowl.

  4. Layer the ingredients in the bread bowl. Begin by laying half of the sliced turkey flat in the bottom of the bread bowl, followed by three slices of provolone cheese, half of the sliced ham, three slices of Swiss cheese, half of the sliced salami and three slices of cheddar cheese.
  5. Using the remaining meat and cheese to make a second layer in the same order.
  6. Press down firmly on the ingredients.
  7. Place the bread top on top of the cheese.
  8. Bake for about 25-30 minutes or until center is hot.
  9. Slice into wedges (like you would a pie) to make individual servings.
  10. Make sure to check out our Hints for this recipe in the column at right.

Category: 

SHARE

Hints
  • Try filling your bread bowl with these variations:
  • — slow roasted beef with peppers and onions or pulled barbecue pork
    — roasted vegetables drizzled with balsamic vinegar and layered with Asiago cheese

  • Use the bread chunks you removed in the beginning to make croutons for your soups or use as a side for spinach artichoke dip. Toss them with some olive oil or melted butter and bake at 350 degrees for 15 minutes or until browned.

POPULAR STORIES

FYI-Family-Magazine-Summer-Destinations-Windmill-Gardens-Jun-July-2017

Windmill Island Gardens in Holland has a real windmill, antique Dutch carousel, playground and children’s gardens, and grounds featuring dikes, canals and picnic areas.

There’s a reason we all love summer: because it’s long da

Tuesday, May 09, 2017
FYI-Family-Magazine-Summer-Camp-Guide-April-May-2017

Good News!

Sunday, March 19, 2017
FYI- Family-Magazine-2017-School-Smarts-Guide-Feb/March2017

From left, Comstock STEM Academy students Macy Cannon, Amaya Gonzalez, and Shelby Alexander and teacher Karyn Medendorp work on a mechanical project in the school’s science lab.

Public schools?

Friday, January 20, 2017
FYI- Family-Magazine-2017-Preschool-Guide-Dec16/Jan-2017

Ask other parents on the playground, at work, or through

Monday, November 21, 2016
FYI- Family-Magazine-Autumn-Adventures-Oct/Nov-2016

With its cooler temps and abundant color, fall is great t

Monday, September 26, 2016