Keep dinner simple! This recipe lets the kiddos pack their favorite meats and cheeses into a bread bowl and bake it up for a warm winter meal.
• Use a sharp knife, at a shallow angle, to cut around the top of the bread loaf about 1/2 inch from the top of the bread and remove. Put aside for use later.
• Pull out all the bread from the inside of the bread loaf in medium to large pieces until the loaf is nearly just a shell or bowl.
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